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The Stewart family took over the hotel in May 2004. In a surprisingly
short time they have renovated the Conservatory restaurant and most
of the bedrooms, installing brand new modern en suite bathrooms.
To be fair, the overall decoration throughout the hotel is pretty
well up to date and of very high quality - so it will be a modest
stage-by-stage process through this year to freshen the place up
with new curtains, carpets, beds and furnishings where necessary.
At the recent 2005 Hotel
Review Awards (the Scottish hospitality Oscars) held recently
at the Balmoral Hotel, the hotel was honoured to receive recognition
in many areas including a highly commended award in the Scottish
Small Hotel of the Year category. Our head Chef Campbell Cameron
was delighted to receive the award of very highly commended in the
Scottish Hotel Chef of the Year category.
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Useful Information
Loch lomond area
Enquiries
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